{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/651c90318cacd500114a7b09/66d9ad18d4991eb8a6d98b82?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"162- Les Cochons tout ronds","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/651c90318cacd500114a7b09/1725541351334-3ea2b0d8-a0d8-4cac-83d6-52b2efb3da50.jpeg?height=200","description":"<p>Bruno Mathey, qui a pris la relève de son père Patrick, confectionne des salaisons, saucissons et charcuteries 100% porc local.</p>","author_name":"La Grande Gourmandise"}