{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/651c90318cacd500114a7b09/6633add8282012001230124a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"153- Néo Chips","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/651c90318cacd500114a7b09/1714662711979-077389bc4615a8cfd368252b48f76fe0.jpeg?height=200","description":"<p>Jérôme Perron prépare à St-Hyacinthe des chips séchées à froid à partir de fruits frais revalorisés qui auraient été jetés aux poubelles</p>","author_name":"La Grande Gourmandise"}