{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6511c62fe7b19e00114600e0/68e4248c1601518de06dda3b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What happens when Cabernet and Merlot make an Italian bambino?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6511c62fe7b19e00114600e0/1759937644862-e1d6fb60-b675-4174-a700-29933cb3ab69.jpeg?height=200","description":"<p>There are grapes we know and there are grape we don't; on today's podcast we explore one of the latter: Caberlot from Il Carnasciale. What is it? Where did it come from? What do they do with it? And why not just DNA test the thing and find out?</p><p><br></p><p>You can support us on Patreon here - <a href=\"https://www.patreon.com/2guystalkingwine\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.patreon.com/2guystalkingwine</a> ... $5/month members NOW get exclusive content. See Patreon page for details.</p><p><br></p><p>You can email André at <a href=\"mailto:andre@andrewinereview.ca\" rel=\"noopener noreferrer\" target=\"_blank\">andre@andrewinereview.ca</a> and follow him on Instagram here - <a href=\"https://www.instagram.com/andrewinereview\" rel=\"noopener noreferrer\" target=\"_blank\">@andrewinerview</a></p><p>You can email Michael at <a href=\"mailto:michael@michaelpinkuswinereview.com\" rel=\"noopener noreferrer\" target=\"_blank\">michael@michaelpinkuswinereview.com</a> and follow him on Instagram here - <a href=\"https://www.instagram.com/thegrapeguy\" rel=\"noopener noreferrer\" target=\"_blank\">@thegrapeguy</a></p><p><br></p>","author_name":"Two Guys Talking Wine"}