{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6511c62fe7b19e00114600e0/68e423c41300c48ae16459a0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"What Kind of Fog Is Bordeaux In?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6511c62fe7b19e00114600e0/1759937280232-f2ed605a-3e40-4c7f-b523-67892c176dfb.jpeg?height=200","description":"<p>On today's episode Andre and Michael rehash an old issue, but with a new twist. This time we have parts of an interview with Marie Lefevere, owner of four chateaux in St. Emilion. Up for discussion today, how can Bordeaux get out of the fog they are in, and what are wineries doing about it. The answers might shock the crap out of you.</p><p><br></p><p>You can support us on Patreon here - <a href=\"https://www.patreon.com/2guystalkingwine\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.patreon.com/2guystalkingwine</a> ... $5/month members NOW get exclusive content. See Patreon page for details.</p><p><br></p><p>You can email André at <a href=\"mailto:andre@andrewinereview.ca\" rel=\"noopener noreferrer\" target=\"_blank\">andre@andrewinereview.ca</a> and follow him on Instagram here - <a href=\"https://www.instagram.com/andrewinereview\" rel=\"noopener noreferrer\" target=\"_blank\">@andrewinerview</a></p><p>You can email Michael at <a href=\"mailto:michael@michaelpinkuswinereview.com\" rel=\"noopener noreferrer\" target=\"_blank\">michael@michaelpinkuswinereview.com</a> and follow him on Instagram here - <a href=\"https://www.instagram.com/thegrapeguy\" rel=\"noopener noreferrer\" target=\"_blank\">@thegrapeguy</a></p>","author_name":"Two Guys Talking Wine"}