{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6511c60bfcda220011a88b54/6a0e924480978431da780d45?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How Suite 115 Became One of Canada’s Best Cocktail Bars","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6511c60bfcda220011a88b54/1779339328146-09782d65-3fa0-45b3-9889-a3d6e3adcd8a.jpeg?height=200","description":"<p>The cocktail scene has come a long way since Strawberry Daiquiris and Sex on the Beaches. Toronto has become especially rich with innovative cocktail spots, a number of which recently made it into's Canada's Best 100. Miroki was particularly thrilled to learn that <a href=\"https://www.suite115.ca/\" rel=\"noopener noreferrer\" target=\"_blank\">Suite 115</a>, the place that currently makes her favourite cocktail (what is it?), is among the other prestigious locations on the list.</p><p><br></p><p>She and André catch up with Suite 115 co-founder Oliver Leung to see if they can figure out the secret sauce behind their delicious beverages, how they stand out in a sea of talented mixologists, and how they pair cocktails with their menu. Oliver also drops some deep philosophy on the difference between hospitality and service, something all folks in the industry should take notice of.</p><p><br></p><p>You can follow Miroki on Instagram <a href=\"https://open.acast.com/networks/6511c60cfcda220011a88b64/shows/6511c60bfcda220011a88b54/episodes/www.instagram.com/9ouncesplease\" rel=\"noopener noreferrer\" target=\"_blank\">@9ouncesplease</a></p><p>You can follow André on Instagram <a href=\"https://open.acast.com/networks/6511c60cfcda220011a88b64/shows/6511c60bfcda220011a88b54/episodes/www.instagram.com/andrewinereview\" rel=\"noopener noreferrer\" target=\"_blank\">@andrewinereview</a></p>","author_name":"Andre Proulx and Miroki Tong"}