{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6511c60bfcda220011a88b54/69af945208944255d58aaeea?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A 100% Canadian restaurant means no lemons, chocolate or black pepper","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6511c60bfcda220011a88b54/1773114108129-2afb34c0-5f85-41f1-9479-32492b620232.jpeg?height=200","description":"<p>Do you think you shop and eat local?</p><p><br></p><p>What if we told you that to eat food sourced solely in Canada, that you would be giving up staples like olive oil, lemons, vanilla, and even black pepper?</p><p><br></p><p>That's exactly the mission that Chef Hunter Guindon of The Table Culinary Studio has undertaken. Nestled in rural PEI, his restaurant stimulates the senses with an intimate 7 course dinner featuring not only 100% Canadian ingredients, but also a 100% Canadian wine list. Open for only 5 months of the year, diners book months in advance for an opportunity to taste dishes that are never repeated.</p><p><br></p><p>Andre and Miroki peel back the layers behind Hunter's ethos, witness some questionable practices he experienced coming up as a chef, and what took him from Ontario to Prince Edward Island. Will he and Andre will engage in fisticuffs over PEI vs Prairies as the superior beef?</p><p><br></p><p>Book a limited spot at The Table Culinary Studio: <a href=\"www.thetablepei.ca\" rel=\"noopener noreferrer\" target=\"_blank\">thetablepei.ca</a></p><p><br></p><p>You can follow Miroki on Instagram <a href=\"www.instagram.com/9ouncesplease\" rel=\"noopener noreferrer\" target=\"_blank\">@9ouncesplease</a></p><p>You can follow André on Instagram <a href=\"www.instagram.com/andrewinereview\" rel=\"noopener noreferrer\" target=\"_blank\">@andrewinereview</a></p>","author_name":"Andre Proulx and Miroki Tong"}