Dr. Shauna Henley is a Family and Consumer Sciences Educator with the University of Maryland Extension working in Northern Maryland. She delivers programs that center on nutrition, food safety, and physical activity. She holds a Ph.D. in Biology with a concentration in Human Nutrition from Drexel University, a M.S. in Nutrition and Food Science from the University of Vermont, and a B.S. in Biology from Muhlenberg College.
In this episode, Shauna talks about her path into food science and safety, common misconceptions about food safety, the Don't Wash Your Chicken campaign, canning, and the important legislation in the Food Safety Modernization Act (FSMA). She also gives advice to students interested in food science and safety.
Resources mentioned in the episode:
Don't Wash Your Chicken Germ Vision 14-Second Animation
Buzzfeed Home Economics Trivia Quiz
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