{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/650884ac30ce950011b5fba6/6aa084c77275dabe95a3f920?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Low Acid, High Stakes: Canning and pH with Shauna Henley ","description":"<p>In this mini episode, Dr. Shauna Henley tells us about the importance of pH in canning food. Tune in next week for the full-length interview. </p>","author_name":"Susan Keatley"}