{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/650152592c25100012774af7/692d7f07f5723fa274b1aea9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep. 197 \"Matthew Parrino - MMAHotMic\"","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/650152592c25100012774af7/1764589263237-a442dbd7-2f15-4e6c-82b3-8c5b65b9021b.jpeg?height=200","description":"<p>This week on the pod I’m joined by <strong>Matthew Parrino, better known as MMAHotMic,</strong> all the way from the U.S. and here in Australia for <strong>IBC 2</strong>.</p><p><br></p><p>We get into how a bloke from Vegas ended up becoming one of the cleanest, sharpest ring announcers in the sport, what brought him to the IBC, and how he preps to deliver those iconic intros. We talk UFC memories, wild fighter encounters, and what he thinks makes the IBC such a standout event.</p><p><br></p><p>And because this is the <em>most</em> Australian way to welcome a guest, we also throw down a <strong>Yatala pie tasting, </strong>ranking pies, arguing meat vs steak &amp; cheese, and seeing how an American handles proper Aussie pastry culture.</p><p><br></p><p>Huge laughs, good yarns, behind-the-scenes fight talk… and a surprising amount of chat about pies.</p><h3><br></h3><p>Follow the crew:</p><p>Jimmy Missen – https://www.instagram.com/jimmymissen/</p><p>Facebook – https://www.facebook.com/cantgetanyworsepodcast</p><p>Instagram – https://www.instagram.com/cantgetanyworsepodcast/</p><p>YouTube – https://www.youtube.com/channel/UCmLmvA_zg4FgY5XBb5yzQnQ</p><p>TikTok – https://www.tiktok.com/@cantgetanyworsepodcast/</p><p><br></p><p><strong>Matthew Parrino</strong></p><p>Instagram – https://www.instagram.com/mmahotmic/?hl=en</p><p><br></p><p><strong>#IBC2 #RingAnnouncer #MMAHotMic</strong></p>","author_name":"Can't Get Any Worse Podcast"}