{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64f237d4496444001232d9ea/6565fde5f7e6aa0012675de6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Micotherapy Series - Monascus purpureus (Red yeast rice) ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/64f237d4496444001232d9ea/1701182915288-3f8942fb5cac41145b42d002315abcfc.jpeg?height=200","description":"<p>This Podcast explore Monascus purpureus (Red yeast rice) .</p><p>Monascus purpureus is a mold that has been used in cooking for </p><p>centuries in East Asia as a natural coloring, preservative and for rice fermentation to produce a traditional food called “Red yeast rice”.In addition to its culinary use, this mold has been known for its therapeutic properties. In Monascus purpureus scientists have identified a variety of active components, among which the most important and most studied are the ‘statins-monacolins’ and related compounds which lower cholesterol levels in the blood. </p><p><br></p><p>For more detailed information about this health topic you can refer to my book \"Healing with Micotherapy\" by following this link: </p><p>►►►https://bit.ly/3QltvwL</p><p><br></p><p>DISCLAIMER: Nothing contained in this Podcast is intended nor can be taken to diagnose, treat, or cure of any disease. It is for informational purposes only. Always seek professional help.</p>","author_name":"Max Corradi"}