Nestled in a Devonshire valley, Fowlescombe Farm is a regenerative farm with ten beautifully considered, design-led suites. Life here moves at a slower pace, inviting you to slip into the rhythm of the land, whether that’s collecting eggs in the morning, wandering through wildflower meadows, or pausing by the vegetable patch before dinner.
In today’s episode, Molly is sitting down with Caitlin, Managing Director, and Elly, Executive Chef, to talk about how they’ve transformed a family farm into a new kind of retreat where luxury feels softer, quieter, and deeply connected to place.
Head to Curated, the world's first travel platform powered by tastemakers with soul, style and story at its heart to discover a collection of soulful stays https://curatedspaces.club/
Curated Spaces is the podcast on a mission to reignite real world connection.
What started as a project to share the stories behind spaces has snowballed into something a little bit bigger.
From founders sharing their stories of burnout and loneliness to the spaces leading the charge in rewilding and sustainable food production, Curated Spaces is about living life in full colour and connecting deeply with the spaces and faces around us.
https://www.instagram.com/curatedspacesclub/
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