{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64ee6a413ff4ce00107ce014/6568c99badcc610012e383df?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Snapshot / Eating seasonally with House & Garden's food editor, Blanche Vaughan","description":"<p>There's a food movement taking off across the globe, eating with the seasons.</p><p><br></p><p>In this snapshot episode, Molly sits down with House &amp; Garden's food editor, Blanche Vaughan, to chat about her remarkable career and all things seasonal, including the launch of her new book 'A Year in the Kitchen' which celebrates the joy of eating with the seasons.</p><p><br></p><p>Join Molly and Blanche as they talk about</p><p><br></p><p>00.59 - Introducing Blanche how starting her cooking career in Italy provided her with the rudiments of good ingredients cooked simply</p><p>04.01 - How River Cafe taught her the meaning of less is more when it comes to sourcing and seasonality and Chez Panisse in California was leading the charge of ‘farm to table’</p><p>07.47 - How eating seasonally has been something Blanche has done since her childhood and how this movement is taking off with specialist greengrocers and farmers markets popping up everywhere</p><p>10.23 - Seasonal eating’s reminder that the year is a rhythm with different ways to eat and nature’s rewards with fresh, in season produce tasting the best</p><p>14.34 - How being House &amp; Garden’s food editor and monthly planning inspired a seasonal cookbook, ‘A Year in the Kitchen’ and highlighting the stars of each season</p><p>19.20 - Being inspired by her own garden and greenhouse as well as a veg box deliveries from the local farm</p><p>20.16 - Going beyond the food and giving people an easy way to cook and gather people around a table and helping people to really value the experience of eating</p><p>22.03 - How to get started with eating seasonally when short on time, checkout your local greengrocers and play around with things you have never tried before</p><p>24.01 - Some recipes from ‘A Year in the Kitchen’ including an upgraded toad in the whole, roast courgette on a bed of lentils and a gratin of greens</p><p>27.10 - Blanche’s quick fire round on food, seasonality and cooking</p><p><br></p><p>You can find Blanche here / https://blanchevaughan.com/</p><p>And follow her here / instagram.com/blanchevaughan</p><p><br></p><p>Join the Curated Spaces conversation</p><p>Instagram / <a href=\"http://instagram.com/curated_spaces_club/\" rel=\"noopener noreferrer\" target=\"_blank\">instagram.com/curated_spaces_club/</a></p><p>LinkedIn / <a href=\"http://linkedin.com/company/curated-spaces-club\" rel=\"noopener noreferrer\" target=\"_blank\">linkedin.com/company/curated-spaces-club</a></p><p>Youtube / <a href=\"http://youtube.com/channel/UCXSPidWwH8vkNOPhHB7vcuQ\" rel=\"noopener noreferrer\" target=\"_blank\">youtube.com/channel/UCXSPidWwH8vkNOPhHB7vcuQ</a></p>","author_name":"Molly Cooper"}