{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64e68a7dc9cc6a0011b44974/671bd6ece8552c8b2a23f5dd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ann Patchett","description":"<p>Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, \"Tom Lake,\" is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways.</p><p><br></p><p>Recipes from this episode:&nbsp;</p><ul><li><a href=\"https://www.foodnetwork.com/recipes/ina-garten/cherry-clafoutis-18943725\" rel=\"noopener noreferrer\" target=\"_blank\">Cherry Clafoutis</a>&nbsp;</li><li><a href=\"https://www.foodnetwork.com/recipes/ina-garten/charlie-birds-farro-salad-6589464\" rel=\"noopener noreferrer\" target=\"_blank\">Charlie Bird's Farro Salad</a>&nbsp;</li></ul><p><br></p>","author_name":"Food Network"}