{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64da7697d2a3e80011c047ae/66a971e966e879d7b6f9d9cb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Women in Pizza: Time to Rewrite the Rankings!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/64da7697d2a3e80011c047ae/1722380756043-8c61a94b-4800-4189-b0ea-646d21a5cc0b.jpeg?height=200","description":"<p>We dive deep into the pizza rankings controversy!  Is the pizza world fair?  Discover the lack of diversity, especially for women pizzaiolas, and the need for a more inclusive approach.  Join us as we question the status quo and explore ways to create a more equitable pizza landscape.  #PizzaCultura</p><p><br></p><p>Hosted by:</p><p><br></p><p>•Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. ig: @sswane </p><p><br></p><p>•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112</p><p><br></p><p>•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork</p><p><br></p><p>•Giuseppe \"Peppe\" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit</p><p><br></p><p>Find us here:</p><p><br></p><p>•https://www.ineed.pizza</p><p>•https://www.instagram.com/ineedpizzaclub/</p><p>•http://threads.net/@ineedpizzaclub</p>","author_name":"Pizza Club"}