{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64da7697d2a3e80011c047ae/65d25120257eeb0016f1a1b7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pizza's Evolution: Is Neo-Neapolitan the Next Chapter?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/64da7697d2a3e80011c047ae/1710194391131-898eb2601da07fb5804f302c905915eb.jpeg?height=200","description":"<p>In this episode of Pizza Industry Convos, we explore the controversial rise of Neo-Neapolitan pizza and its impact on tradition.  Leopard spots, authentic ingredients, and the Neapolitan reaction.</p><p><br></p><p>Hosts Bios:</p><p><br></p><p>•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112</p><p><br></p><p>•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork</p><p><br></p><p>•Giuseppe \"Peppe\" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit</p><p><br></p><p>Find us here:</p><p><br></p><p>•https://www.ineed.pizza</p><p>•https://www.instagram.com/ineedpizzaclub/</p><p>•http://threads.net/@ineedpizzaclub</p>","author_name":"Pizza Club"}