{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64da6c52cbaac5001190c6de/6af516a4b089f98c1521706b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sean Taylor Joins: Chef Loses His Job Over a Ham and Pineapple Pizza | Pizza Roundtable","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/64da6c52cbaac5001190c6de/1794451058882-d6dc8612-3f35-4e6a-813e-258ad9a3fd43.jpeg?height=200","description":"<p>🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network!</p><p><br></p><p>Jim and Will host this week&#39;s Pizza Roundtable, with guest Sean Taylor. Food &amp; Wine crowns Little Caesars over Domino&#39;s, a chef loses his job over pineapple, and Minnesota hot dish lands on a pizza.</p><p><br></p><p>This week&#39;s top stories include:</p><p><br></p><p><strong>🇧🇷 Brazilian Paulista Pizza Hits Honolulu</strong>PMQ profiles Andre Alves de Moraes, a São Paulo native making Paulista-style pizza in Honolulu, including the Belamante with corn, mozzarella, Canadian bacon and catupiry. Jim likens it to a neo-Neapolitan with funkier cheese and calabresa sausage, and he and Will are keen on the all-you-can-eat pizza rodizio with 30 flavors (PMQ Pizza Magazine).</p><p><br></p><p><strong>🍍 Chef Loses Job Over Ham and Pineapple Pizza</strong>An Italian chef, Davide Tamburella, lost his unfair dismissal case after walking out of a Brisbane function rather than make a ham and pineapple pizza, saying it offended his culture (Yahoo News).</p><p><br></p><p><strong>🥔 Minnesota Hot Dish Becomes a Pizza</strong>Jim explains Minnesota hot dish, a casserole of chicken, sausage gravy and corn topped with tater tots and cheese, then reads out a hot dish pizza as a pizza crime.</p><p><br></p><p><strong>🫕 Fried Montanara Pizza Served as a Dipper</strong>Will brings a Montanara-style fried pizza served broken up and dipped in a pool of marinara with basil, olive oil and grated cheese. He can&#39;t call it pizza and Sean would share it at the table, but all three agree they would eat it.</p><p><br></p><p><strong>🏆 Food &amp; Wine Ranks Little Caesars Number One</strong>Food &amp; Wine taste-tested Domino&#39;s, Papa John&#39;s, Pizza Hut and Little Caesars. Little Caesars won, followed by Papa John&#39;s and Pizza Hut, with Domino&#39;s last and called bland. Sean and Will both guessed Domino&#39;s first, and Jim, who lives in Michigan, was surprised too (Food &amp; Wine).</p><p><br></p><p><strong>📸 Papa John&#39;s Offers Free Pizza for Honest Photos</strong>Papa John&#39;s is running an end-of-year promotion where customers send a photo and an unfiltered take on their pizza for a free pizza (Spork.com).</p><p><br></p><p>--</p><p><br></p><p>Episode Timestamps:00:00 - Intro / Catch-Up14:38 - Brazilian Paulista Pizza Hits Honolulu19:52 - Chef Loses Job Over Ham and Pineapple Pizza23:00 - Minnesota Hot Dish Becomes a Pizza29:08 - Fried Montanara Pizza Served as a Dipper32:33 - Food &amp; Wine Ranks Little Caesars Number One38:16 - Papa John&#39;s Offers Free Pizza for Honest Photos</p><p><br></p><p><strong>Articles in this episode:</strong>14:38 <a href=\"https://www.pmq.com/pizza-chains-parent-company-fending-off-hostile-takeover-from-smaller-rival/\">Pizza Chain&#39;s Parent Company Fending Off Hostile Takeover From Smaller Rival</a> (PMQ Pizza Magazine, Rick Hynum)19:52 <a href=\"https://www.irishexaminer.com/world/arid-41933697.html\">&#39;An insult to his culture&#39;: Italian chef sacked for not putting pineapple on pizza loses bid to get job back</a> (Irish Examiner, Joe Hinchliffe)</p><p><br></p><p>--</p><p><br></p><p>Connect with the I Need Pizza Club Network► Subscribe for weekly pizza news updates!► Follow I Need Pizza Club on Instagram and YouTube: @Ineedpizzaclub► Follow Jim Mumford: @JimCooksFoodGood► Follow Will Dumas: @FunnieWill</p>","author_name":"Pizza Club"}