{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64da6c52cbaac5001190c6de/6a9f58f7f8f4d42589f4a676?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pizza News of the Week: Detroit-Style, Ethiopian Pizza & London-Style Slices! 🍕 | Pizza Roundtable","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/64da6c52cbaac5001190c6de/1788827874895-262780f7-6f9c-4ac3-9911-62bec26e3641.jpeg?height=200","description":"<p>Stay up-to-date with the latest headlines and hottest topics from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network!</p><p><br></p><p>Each week, hosts Jim Mumford and Will Dumas break down the biggest news stories, fascinating pizza trends, and debates shaping the industry and culture of pizza.</p><p><br></p><p>This week's top stories and discussions include:</p><p><br></p><p>🍺 San Francisco's Pizza, Bagel &amp; Beer Festival Returns</p><p>The Bay Area's pizza scene comes together for a celebration of three things that belong together: pizza, bagels, and beer.</p><p><br></p><p>🎡 Did the Iowa State Fair Break a Pizza Party Record?</p><p>We look at the Iowa State Fair's massive pizza gathering and whether it managed to set a new record.</p><p><br></p><p>🏙️ The Best Detroit-Style Pizza in the Motor City</p><p>Detroit-style pizza gets the spotlight as we explore where to find the best examples in its hometown.</p><p><br></p><p>🥛 Donatos Adds Buttermilk Ranch &amp; Two Permanent Pizzas</p><p>Donatos expands its menu with fresh buttermilk ranch and two new pizzas that are sticking around.</p><p><br></p><p>🇪🇹 Ethiopian Pizza Is More Than a Gimmick</p><p>What initially sounds like an unusual mashup turns into a deeper look at the culture, flavors, and identity behind Ethiopian pizza in Washington, D.C.</p><p><br></p><p>🔥 Jules: The New Slice Shop Taking TikTok by Storm</p><p>Is the hype around Bensonhurst's newest slice shop actually deserved? We break down what makes Jules worth talking about.</p><p><br></p><p>🇬🇧 British-Style Pizza Gets Weird</p><p>Cheese and onion crisps as a pizza topping? We explore the surprisingly distinctive world of British-style pizza.</p><p><br></p><p>🇬🇧 What Can London-Style Pizzerias Learn From America?</p><p>A look at how London's growing pizza scene compares with American pizza culture and what each can learn from the other.</p><p><br></p><p>Tune in for your weekly pizza news fix, from regional styles and restaurant trends to unexpected pizza combinations and the stories everyone in the pizza world is talking about.</p><p><br></p><p>--</p><p>Episode Timestamps:</p><p>00:00 - Intro / Catch-Up</p><p>04:37 - San Francisco Pizza, Bagel &amp; Beer Festival Returns</p><p>08:45 - Did the Iowa State Fair Break a Record for the Largest Pizza Party?</p><p>12:43 - Where to Eat the Best Detroit-Style Pizza in the Motor City</p><p>20:22 - Donatos Adds Fresh Buttermilk Ranch &amp; Two Permanent Pizzas</p><p>24:01 - Ethiopian Pizza Sounded Like a Gimmick. It Showed Me the Soul of D.C.</p><p>27:51 - Jules, a New Slice Shop in Bensonhurst, Lives Up to the TikTok Hype</p><p>30:31 - Cheese &amp; Onion Crisps on Pizza? Exploring British-Style Pizza</p><p>31:21 - What 'London-Style' Pizzerias Could Learn From America</p><p><br></p><p>--</p><p>Connect with the I Need Pizza Club Network</p><p><br></p><p>► Subscribe for weekly pizza news updates!</p><p>► Follow I Need Pizza Club on Instagram and YouTube</p><p>► Follow Jim Mumford: @JimCooksFoodGood</p><p>► Follow Will Dumas: @FunnieWill</p>","author_name":"Pizza Club"}