Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where we break down the latest pizza news, trends, and stories shaping the pizza world.
This week, Jim Mumford and Anna Crucitt reunite after Pizza Expo to talk competitions, industry shifts, and the future of pizza—from AI-powered kitchens to major chain closures.
This week's highlight:
🍕 Pizza Expo Recap & Competition Winners
Anna shares insights from Pizza Expo, including her gelato demo, standout flavors, and what it’s like being part of the industry at the highest level. Plus, a look at the 2026 International Pizza Challenge winners.
❤️ John Arena Foundation Spotlight
How the pizza community is using culinary therapy to support people with Parkinson’s—and how you can get involved.
🤖 AI in Restaurants: What’s Actually Coming
From predictive prep lists to smarter kitchen systems, we break down how AI could transform restaurant operations—and what still requires a human touch.
🚗 Domino’s Driver Goes Viral
A simple act of customer service turns into a viral moment—and why small gestures still matter in hospitality.
📉 Pizza Hut Closures Explained
Pizza Hut plans to close hundreds of locations. We unpack what this means for the industry, rising costs, and whether mid-tier pizza chains are getting squeezed.
🍕 Detroit Pizza Icon Gets a Comeback
A legendary pizza brand looks to rebuild under new ownership—can it regain its original neighborhood feel?
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