{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64da663bcbaac500118fc4b1/65c07a9317c5180017bacd1a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pizza Industry Convos: Garrett Goodman","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/64da663bcbaac500118fc4b1/1707111452801-31493d9d83c7406ba6008556d77f88c9.jpeg?height=200","description":"<p>In this episode of Pizza Industry Convos, Garett Goodman of How Ya Dough'n shares his pandemic-fueled passion, turning a backyard hobby into a thriving restaurant. Hear about the challenges, triumphs, and unique sourdough creations that define his pizza journey.</p><p><br></p><p>Find us here:</p><p><br></p><p>•https://www.ineed.pizza</p><p>•https://www.instagram.com/ineedpizzaclub/</p><p>•http://threads.net/@ineedpizzaclub</p>","author_name":"Pizza Club"}