{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64d2614f2493130011ac239f/68ce89cfef1d2c878dd5cc5f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nuevo Canario: Getting creative with Canarian cuisine","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/64d2614f2493130011ac239f/1758366067293-220193cd-64b3-4f1d-85c3-0ad002b5a433.jpeg?height=200","description":"<p>Ross Clarke tastes his way around Gran Canaria’s bold new restaurants.</p><p><br></p>","author_name":"JRNY Travel Magazine"}