{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64c555b0c501f600111763a8/685f1005653df36e7bfefacd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"45 La Bière - Wayland Brewing Company","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/64c555b0c501f600111763a8/1751060475353-415249f5-6339-4bef-8784-f5667a5d8153.jpeg?height=200","description":"<p>This week on <em>The Best Beer I Drank This Week</em>, Brian Campbell from the Buffalo Beer League cracks open a new collab between <strong>Wayland Brewing</strong> and <strong>Moriarty Meats</strong>: <em>La Bière</em>, a crisp and flavorful French-style Pilsner brewed with Strisselspalt hops.</p><p>Brian shares tasting notes, brewing details, and his experience exploring this lesser-known style for the first time. With its light floral aroma, subtle citrus sweetness, and biscuity malt backbone, <em>La Bière</em> lands at a super drinkable 4.5% ABV—ideal for warm weather and beer gardens alike.</p><p><strong>Beer Details:</strong></p><p> 🍺 <em>La Bière</em> – Wayland Brewing x Moriarty Meats</p><p> 🇫🇷 French-style Pilsner | 4.5% ABV</p><p> 🌾 Brewed with French Pilsner &amp; Vienna malts</p><p> 🌿 Hopped with Strisselspalt (mild, herbal, floral, citrusy)</p><p> 📦 Available in 12oz six-packs and on draft at Wayland Brewing (Orchard Park, NY)</p><p><strong>Flavor Highlights:</strong></p><ul><li>Bready, biscuity malt with subtle bread crust</li><li>Light citrus sweetness</li><li>Crisp and refreshing finish</li><li>Easy-drinking and well-suited for mowing the lawn, sitting outside, or pairing with grilled meats (especially from Moriarty Meats)</li></ul><p><strong>Other Mentions:</strong></p><ul><li>Brian’s thoughts on 12oz cans vs. other formats</li><li>Appreciation for Wayland’s clean, understated can art—this one featuring butcher cuts to reflect the collab</li><li>Plans to enjoy the rest of his six-pack while working in the garden</li></ul><p><strong>Get Involved:</strong></p><p> 📞 Call the <strong>Buffalo Beer League Hotline</strong> at <strong>(716) 486-BEER</strong></p><p> Leave a message about the best thing <em>you</em> drank this week—beer, mead, cider, anything goes. You might be featured in a future episode!</p><p><strong>Follow &amp; Support:</strong></p><p> 🌐 Website: <a href=\"https://buffalobeerleague.com\" rel=\"noopener noreferrer\" target=\"_blank\">buffalobeerleague.com</a></p><p> 📧 Email: Brian@BuffaloBeerLeague.com</p><p> 📱 Social: @BuffaloBeerLeague on Facebook, Instagram, Threads, X, and Untappd</p><p> 🛒 Amazon link: buffalobeerleague.com/amazon</p><p> ⭐ Rate &amp; review the podcast to help others find it!</p><p>Thanks for listening! Go grab some <em>La Bière</em>, and let Brian know what you think. Cheers! 🍻</p>","author_name":"The Buffalo Beer League and WNY Brews"}