Nutrition is a hot topic in the modern peloton, and for good reason. A grand tour like the Tour de France is an immense challenge for the body. Fail to fuel or eat properly, and you'll pay the price.
In this episode, we uncover the latest strategies that pros use to sustain themselves through three weeks of grueling racing. Joining us is Maaike Polspoel, the performance nutritionist for the top-ranked Soudal Quick-Step team.
Tune in to this episode for insights and tips that you can apply to your own training regimen.
Chapters
00:00 Introduction
02:50 Meal Times
06:31 Pre-Race Nutrition and Timing
09:36 Fueling During the Race
19:36 Feed Zone Nutrition and Rice Cakes
23:12 Making Rice Cakes at Home
25:02 Sourcing Local and High-Quality Products
27:38 Nutrition in the Last Week of the Tour
29:40 Cheat Meals and Celebrations
32:18 Hydration and Electrolytes
37:43 Supplements: Bicarbonate and Ketones
39:17 Nutrition Advice for Everyday Cyclists
41:31 Biggest Nutrition Myth: Whole Foods vs. Processed Foods
42:00 Ending
Hope you’ll enjoy the conversation with Maaike!
– LINKS –
Host: Soren Jensen
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