{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64a455a6798c1600113163cc/6769aaa525a0b820a221ffaf?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Hear the Smell","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/64a455a6798c1600113163cc/1734978123017-a0c46634-407e-4e63-ad1a-096f6fef9d62.jpeg?height=200","description":"<p>Our group work presents a unique auditory journey through the sounds of various foods being chewed. Everyday sounds we often overlook—like the crunch of a cracker, the softness of bread, the crispness of an apple—are layered, extended, and transformed into a purely sonic experience. These sounds are intricately woven together, creating a</p><p>textured soundscape that gradually deepens, immersing the listener in a world filled with rhythm and emotion. It’s not only a reexamination of sound but also an exploration of the familiar and unfamiliar, inviting listeners to experience the texture and power of sound through their ears alone.</p><p><br></p><p>by Xuanyu, Xiaotong &amp; Xiaoyue</p>","author_name":"ESA"}