{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/649ef9943461c800119c605d/683b35f92780b226c7f1bc42?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Potatoes","description":"<p>It's about time we tackled one of the most important topics of all times. The potato. Sorry Dan Quayle. </p><p>We're talking tater heads, tater salads, chips and fries, and clocks and guns.</p><p><br></p><p>WHATS TATERS PRECIOUS</p>","author_name":"Matt Keck, Paul Shields"}