{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/649d61cd3f715700114a4585/65d23e414b2869001630ed37?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"CiC Chats: Danish Food (Canadidaddy) ","description":"<p>On this Mondays show. </p><p>A small chat about remoulade </p><p>(remoulade = Danish piccalilli) (piccalilli = mustard with stuff in it) </p><p>turns to a deep discussion about the Danish food we love.</p><p>And the Danish food we REALLY don't. </p><p>It also may have awoken something dark in Marius!?</p><p><br></p>","author_name":"Coping in Copenhagen"}