{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6490bc3dbf64170011eb3510/6adfd1800e0585e9dc6251d6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Afternoon in the Country PART 2!  20th Anniversary Fundraiser Event at Serenbe on Sunday, November 8!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6490bc3dbf64170011eb3510/1793578016272-f941d613-54af-4d5d-938a-bcda03c3cc2c.jpeg?height=200","description":"<p>On this episode of Skye&#39;s The Limit, Skye is highlighting the upcoming Afternoon in the Country 20th anniversary event on Sunday, November 8 at Serenbe. This fundraiser is organized by Les Dames d&#39;Escoffier to support scholarships for women in culinary and grants for farmers.</p><p><br></p><p>This special episode shares conversations with 4 prominent guests participating in the 20th Anniversary Afternoon in the Country:</p><p><br></p><p>Demetrius Brown - Heritage Supper Club and Bread &amp; Butterfly (3:18)</p><p>Jaamy Zarnegar - Kitty Dare (6:38)</p><p>Jason Paolini - Lucian Books &amp; Wine and Sargent (13:00)</p><p>Garnie Nygren - Serenbe (20:45)</p><p><br></p><p>This year’s experience will be elevated and more intimate with only 800 guests and only 80 Food, Farm &amp; Beverage Tasting Participants comprised of the area’s top Restaurateurs, Chefs, Caterers, Retailers, Wineries, Distilleries, Distributors and Farms.</p><p><br></p><p>The event is an Allie Award Winner – “Best Public Fair or Festival,” and was voted one of Atlanta’s Top Food &amp; Wine Events by Atlanta Journal-Constitution Readers.</p><p><br></p><p>Follow on Instagram @<a href=\"http://instagram.com/lesdamesatl\" rel=\"noopener noreferrer\" target=\"_blank\">lesdamesatl</a> @<a href=\"http://instagram.com/serenbe\" rel=\"noopener noreferrer\" target=\"_blank\">serenbe</a></p><p>Learn more and buy tickets <a href=\"https://ldeiatlanta.org/event/save-the-date-for-afternoon-in-the-country-at-serenbe/\" rel=\"noopener noreferrer\" target=\"_blank\">ldeiatlanta.org</a></p><p><br></p><p>This episode of Skye&#39;s The Limit Podcast is sponsored by Flying Biscuit! Known for their famous biscuits, creamy grits and Bloody Mary and Mimosa Flights, Flying Biscuit serves Southern-inspired comfort food made with fresh ingredients, with breakfast and lunch favorites available throughout the day. Planning a gathering this season? Let Flying Biscuit handle the catering! And for a limited time, get your fall fix with pumpkin pancakes and a brown sugar pumpkin latte. Stop by your local Flying Biscuit and come hungry! Check out <a href=\"http://flyingbiscuit.com/\" rel=\"noopener noreferrer\" target=\"_blank\">flyingbiscuit.com</a> to learn more</p><p><br></p><p>Follow Skye&#39;s The Limit Podcast on Instagram and Tiktok <a href=\"http://instagram.com/skyesthelimitpod\" rel=\"noopener noreferrer\" target=\"_blank\">@skyesthelimitpod</a></p><p>Follow Skye on Instagram <a href=\"http://instagram.com/skye.estroff\" rel=\"noopener noreferrer\" target=\"_blank\">@skye.estroff</a></p>","author_name":"Skye Estroff"}