On this episode of Skye's The Limit, Skye is joined by the Owners of soon-to-open Under Pressure Wine Bar, Adam Berlin and Juan Fernando Cortés!
Under Pressure Wine Bar is a wine-first bar and restaurant coming to Atlanta’s Chastain area that will feature a menu built around the wine, standout sparkling and large-format pours, and a cool, David Bowie–inspired space.
Listen to this episode to hear all about Under Pressure from Atlanta’s first Michelin-starred sommelier Juan Fernando Cortés, and restaurateur Adam Berlin, their career paths leading to this new venture, what to look forward to at Under Pressure Wine Bar, their thoughts on some restaurant hot topics, food preferences and more!
Learn more at underpressurewine.com
Follow on Instagram @underpressurewine @sommjuan & @foodandwineberlin
This episode of Skye's The Limit Podcast is sponsored by Flying Biscuit! Known for their famous biscuits, creamy grits and Bloody Mary and Mimosa Flights, Flying Biscuit serves Southern-inspired comfort food made with fresh ingredients, with breakfast and lunch favorites available throughout the day. Planning a gathering this season? Let Flying Biscuit handle the catering! And for a limited time, get your fall fix with pumpkin pancakes and a brown sugar pumpkin latte. Stop by your local Flying Biscuit and come hungry! Check out flyingbiscuit.com to learn more
Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod
Follow Skye on Instagram @skye.estroff
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