{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6490bc3dbf64170011eb3510/6ab0686d46fd9745ea838595?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Tony and David Lewis! Owners of Wylie & Rum!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6490bc3dbf64170011eb3510/1789945925285-e6dc8fca-e0d8-4903-a83e-8073f58ee85d.jpeg?height=200","description":"<p>On this episode of Skye's The Limit, Skye is joined by&nbsp;the Owners of Wylie &amp; Rum, father and son duo, Tony and David Lewis!</p><p><br></p><p>Wylie &amp; Rum serves an “unapologetically inauthentic” take on Caribbean cuisine informed by a melding of Jamaican, Cuban, European, and other influences…also known as “Floribian”.</p><p><br></p><p>Listen to this episode for an Atlanta food history lesson about the legacy restaurant Atlanta embraced for many years called The Bridgetown Grill and its influence on Wylie &amp; Rum, hear about Tony &amp; David’s career journeys, their food preferences, thoughts on some restaurant hot topics and more!</p><p>&nbsp;</p><p>Learn more at&nbsp;<a href=\"http://wylieandrum.com/\" rel=\"noopener noreferrer\" target=\"_blank\">wylieandrum.com</a></p><p>Follow on Instagram&nbsp;<a href=\"http://instagram.com/wylieandrum\" rel=\"noopener noreferrer\" target=\"_blank\">@wylieandrum</a></p><p><br></p><p>Follow Skye's The Limit Podcast on Instagram and Tiktok&nbsp;<a href=\"http://instagram.com/skyesthelimitpod\" rel=\"noopener noreferrer\" target=\"_blank\">@skyesthelimitpod</a></p><p>Follow Skye on Instagram&nbsp;<a href=\"http://instagram.com/skye.estroff\" rel=\"noopener noreferrer\" target=\"_blank\">@skye.estroff</a></p>","author_name":"Skye Estroff"}