{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6490bc3dbf64170011eb3510/6a99dfbda389b713aefafbdf?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"William Pitts! Founder and CEO of SPUR Hospitality! ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6490bc3dbf64170011eb3510/1788469104095-cc0aac66-3ad9-4ca2-90ae-33461a0c8efb.jpeg?height=200","description":"<p>On this episode of Skye's The Limit, Skye is joined by&nbsp;the&nbsp;Founder and CEO of SPUR Hospitality!</p><p>&nbsp;</p><p>SPUR Hospitality owns and operates full-service modern American restaurant, Saints + Council, and Oaxacan-inspired immersive dining experience, Cuevacía.</p><p><br></p><p>Listen to this episode for a deep dive into William’s career journey, the development of his own hospitality group, his upcoming ventures, unique hobbies, food and drink preferences and more!</p><p>&nbsp;</p><p>Learn more&nbsp;<a href=\"http://spurhospitality.com/\" rel=\"noopener noreferrer\" target=\"_blank\">spurhospitality.com/</a>&nbsp;<a href=\"https://cuevacia.com/\" rel=\"noopener noreferrer\" target=\"_blank\">cuevacia.com/</a> <a href=\"http://saintsandcouncil.com/\" rel=\"noopener noreferrer\" target=\"_blank\">saintsandcouncil.com</a></p><p>Follow on Instagram&nbsp;@<a href=\"http://instagram.com/cuevacia\" rel=\"noopener noreferrer\" target=\"_blank\">cuevacia</a>&nbsp;@<a href=\"http://instagram.com/saintscouncil\" rel=\"noopener noreferrer\" target=\"_blank\">saintscouncil</a></p><p><br></p><p>Follow Skye's The Limit Podcast on Instagram and Tiktok&nbsp;<a href=\"http://instagram.com/skyesthelimitpod\" rel=\"noopener noreferrer\" target=\"_blank\">@skyesthelimitpod</a></p><p>Follow Skye on Instagram&nbsp;<a href=\"http://instagram.com/skye.estroff\" rel=\"noopener noreferrer\" target=\"_blank\">@skye.estroff</a></p>","author_name":"Skye Estroff"}