{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6490bc3dbf64170011eb3510/69a607fde7d88c9e9a51a5e5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Louis Squires! Owner of Magnolia Room Cafeteria!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6490bc3dbf64170011eb3510/1772488884046-25f26165-8296-48e0-9dcb-a37bb1c826bf.jpeg?height=200","description":"<p>On this episode of Skye's The Limit, Skye is joined by the Owner of Magnolia Room Cafeteria, Louis Squires!</p><p><br></p><p>Magnolia Room Cafeteria is way more than a meat and three. This is where you come for the quality of cooking that you can usually only find at a family home. From crispy crunchy fried chicken to cornmeal-crusted catfish, southern-style lasagna to jalapeno cornbread, Magnolia Room Cafeteria makes and bakes everything from scratch daily and they’ve been doing it this way for the past 9 years.</p><p><br></p><p>Listen to this episode to hear about Louis’s unexpected career journey, the history behind Magnolia Room Cafeteria, food and drink preferences, and so much more.</p><p><br></p><p>Follow Magnolia Room Cafeteria on Instagram&nbsp;<a href=\"https://www.instagram.com/magnoliaroomcafeteria\" rel=\"noopener noreferrer\" target=\"_blank\">@magnoliaroomcafeteria</a></p><p>Learn more about Magnolia Room Cafeteria&nbsp;<a href=\"http://www.magnoliaroomcafeteria.com/\" rel=\"noopener noreferrer\" target=\"_blank\">magnoliaroomcafeteria.com</a></p><p><br></p><p>Follow Skye's The Limit Podcast on Instagram and Tiktok&nbsp;<a href=\"http://instagram.com/skyesthelimitpod\" rel=\"noopener noreferrer\" target=\"_blank\">@skyesthelimitpod</a></p><p>Follow Skye on Instagram&nbsp;<a href=\"http://instagram.com/skye.estroff\" rel=\"noopener noreferrer\" target=\"_blank\">@skye.estroff</a></p>","author_name":"Skye Estroff"}