{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6490bc3dbf64170011eb3510/68ed5f68d798804c9e9a2f97?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Henri Hollis! Reporter and Restaurant Critic for the Atlanta Journal Constitution (AJC)!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6490bc3dbf64170011eb3510/1760387345147-1cd38314-26b1-48bc-b1d9-7316bdb37f8d.jpeg?height=200","description":"<p>On this episode of Skye's The Limit, Skye welcomes reporter and restaurant critic for the Atlanta&nbsp;Journal Constitution (AJC), Henri Hollis!</p><p><br></p><p>Henri is a reporter and restaurant critic for the Food &amp; Dining team. Formerly a freelance writer and photographer with a focus on food and restaurants, he joined the AJC full-time in January 2021, first covering breaking news. He is a lifelong Atlantan and a graduate of Georgia Tech.</p><p><br></p><p>I’m so excited for today’s conversation because not only are we going to deep dive into Henri’s career journey and food preferences, we’re going to get his first-hand perspective on the process of publishing the Atlanta 50 which was just released by the AJC for the first time in 10 years!</p><p><br></p><p>Follow Henri on Instagram&nbsp;@henrihollis</p><p>Follow AJC and AJC Dining on Instagram @ajc&nbsp;@ajcdining</p><p>Read the latest food &amp; dining news on&nbsp;<a href=\"http://ajc.com/\" rel=\"noopener noreferrer\" target=\"_blank\">ajc.com</a></p><p><br></p><p>Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod</p><p>Follow Skye on Instagram&nbsp;<a href=\"http://instagram.com/skye.estroff\" rel=\"noopener noreferrer\" target=\"_blank\">@skye.estroff</a></p>","author_name":"Skye Estroff"}