{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6490bc3dbf64170011eb3510/68d9edcc86008eb2301d7ba3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Chef Arnaldo Castillo! Chef/Owner of Tio Lucho's!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6490bc3dbf64170011eb3510/1759713667355-cab65cbe-fbb2-4075-8004-2ba57dc34cf6.jpeg?height=200","description":"<p>On this episode of Skye's The Limit, Skye welcomes Chef Arnaldo Castillo, owner and executive chef of Tio Lucho’s!</p><p><br></p><p>Sharing his story one plate at a time, Castillo’s mission to show Atlantans Peruvian food through a southern lens began long before the Poncey-Highland eatery opened its doors in 2022.</p><p><br></p><p>Listen to this episode to learn about Arnaldo’s career journey, incredible accomplishments- by way of awards and giving back to the community, his pop up Hermanita, his food preferences, hot takes and so much more!&nbsp;</p><p><br></p><p>Learn more about Tio Lucho's&nbsp;<a href=\"https://www.tioluchos.com/\" rel=\"noopener noreferrer\" target=\"_blank\">tioluchos.com</a></p><p>Follow Tio Lucho's on Instagram&nbsp;<a href=\"https://www.instagram.com/tioluchos/\" rel=\"noopener noreferrer\" target=\"_blank\">@tioluchos</a></p><p>Follow Chef Arnaldo on Instagram&nbsp;<a href=\"https://www.instagram.com/chefarnaldo.atl/\" rel=\"noopener noreferrer\" target=\"_blank\">@chefarnaldo.atl</a></p><p><br></p><p>Follow Skye's The Limit Podcast on Instagram and TikTok&nbsp;<a href=\"http://instagram.com/skyesthelimitpod\" rel=\"noopener noreferrer\" target=\"_blank\">@skyesthelimitpod</a></p><p>Follow Skye on Instagram&nbsp;<a href=\"http://instagram.com/skye.estroff\" rel=\"noopener noreferrer\" target=\"_blank\">@skye.estroff</a></p>","author_name":"Skye Estroff"}