{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6490bc3dbf64170011eb3510/682158f3365a6906d32b5e02?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Light Metal! John Hajash and Mykel and Sam Burkhart!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6490bc3dbf64170011eb3510/1747192503176-7484d422-976d-4ff1-8144-e76a89c3e971.jpeg?height=200","description":"<p>On this episode of Skye's The Limit, Skye welcomes the trio behind the seasonal prix fixe supper club, Light Metal, John Hajash and Mykel and Sam Burkhart!</p><p><br></p><p>Light Metal began in&nbsp;March 2025 and it takes place every Monday at Little Bear in&nbsp;Summerhill.</p><p><br></p><p>Mykel Burkhart and John Hajash are accomplished chefs, both having run kitchens at nationally recognized restaurants &amp; award-winning pop ups.</p><p><br></p><p>This episode is a story of creative friends getting the chance to collaborate, their passion for food and hospitality and a little taste of their opinions about the Atlanta food scene!</p><p><br></p><p>Learn more about Light Metal&nbsp;<a href=\"http://lightmetalatl.square.site/\" rel=\"noopener noreferrer\" target=\"_blank\">lightmetalatl.square.site</a></p><p>Follow Light Metal on Instagram&nbsp;<a href=\"https://www.instagram.com/lightmetalatl/\" rel=\"noopener noreferrer\" target=\"_blank\">@lightmetalatl</a></p><p><br></p><p>Follow Skye's The Limit Podcast on Instagram&nbsp;<a href=\"http://instagram.com/skyesthelimitpod\" rel=\"noopener noreferrer\" target=\"_blank\">@skyesthelimitpod</a></p><p>Follow Skye on Instagram&nbsp;<a href=\"http://instagram.com/skye.estroff\" rel=\"noopener noreferrer\" target=\"_blank\">@skye.estroff</a></p>","author_name":"Skye Estroff"}