{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6490bc3dbf64170011eb3510/67c90c6aece4993ac7507e4c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Chef Patricia Parks! Pasta Chef of Capolinea at Signia by Hilton Atlanta!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6490bc3dbf64170011eb3510/1741229456443-64ee16f1-7c5d-4e0f-a6e5-54f335e9574e.jpeg?height=200","description":"<p>On this episode of Skye's The Limit, Skye is joined by Pasta Chef of Capolinea at Signia by Hilton Atlanta, Patricia Parks!</p><p><br></p><p>Patricia and Skye talk about Chef Patricia’s career journey and evolution from entrepreneur to chef, how being Vegan impacts her perspective on food, her food preferences, gardening tips … &amp; so much more!</p><p><br></p><p>Follow Patricia on Instagram:&nbsp;@its.patriciaparks</p><p>Check out Patricia on YouTube:&nbsp;<a href=\"http://www.youtube.com/@theveganchefsgarden\" rel=\"noopener noreferrer\" target=\"_blank\">www.youtube.com/@theveganchefsgarden</a></p><p>Follow Capolinea on Instagram:&nbsp;@capolineaatlanta</p><p>Follow Sigina by Hilton Atlanta on Instagram:&nbsp;@signiabyhiltonatlanta</p><p><br></p><p><br></p><p>Follow Skye's The Limit Podcast on Instagram&nbsp;<a href=\"http://instagram.com/skyesthelimitpod\" rel=\"noopener noreferrer\" target=\"_blank\">@skyesthelimitpod</a></p><p>Follow Skye on Instagram&nbsp;<a href=\"http://instagram.com/skye.estroff\" rel=\"noopener noreferrer\" target=\"_blank\">@skye.estroff</a></p>","author_name":"Skye Estroff"}