On this episode of Skye's The Limit, Skye is joined by Executive Pastry Chef of Signia by Hilton Atlanta, Daniella Lea Rada!
Daniella has nearly 20 years of global experience. She and her team conceptualize and prepare all house-made desserts, pastries, chocolates for Capolinea, Nest on Four, Homespun, Friendship Market, Lobby Bar, Highball and Club Signia not to mention welcome amenities, in-room dining and banquet events.
Throughout her career, Chef Lea Rada has trained among some of the world's most prestigious culinary institutions in Latin America, France and the U.S., under the guidance of renowned Meilleur Ouvrier de France recipients Thierry Bamas and Pierre Mirgalet. A graduate of Argentina's famed Instituto Gato Dumas - Colegio de Gastronomía, Chef Lea Rada continues to refine her skills and draw inspiration by completing at least one new advanced pastry course per year - often planning her vacations around class schedules.
On this episode, we talk through Daniella’s exemplary career, her dessert takes, trendsetting, how she has propelled Signia’s pastry team to lead the charge in Atlanta & so much more!
Follow Executive Pastry Chef Daniella Lea Rada on Instagram @daniella.learada
Follow Signia Atlanta on Instagram @signiabyhiltonatlanta
Follow Capolinea on Instagram @capolineaatlanta
Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod
Follow Skye on Instagram @skye.estroff
","author_name":"Skye Estroff"}