On this episode of Skye's The Limit, Skye is joined by celebrity chef, Scott Conant! Scott is a 2-time James Beard Award-winning chef, an author of 4(!) cookbooks, a formidable TV personality and owner of several restaurants including The Americano at the InterContinental Buckhead Hotel.
Listen as Scott and Skye discuss the definition and nostalgia of a \"sangwich\", Scott sets the record straight on his aversion toward red onions, shares the mantras and mottos that guide his life, the best beans in France, what it was like to dine at Le Cirque in its heyday, his rise to fame, emphasis on service, TV insights on shows Chopped, Chopped Legends and House of Knives, the intention behind The Americano in Atlanta and so much more!
STAY TUNED- next week is PART 2 of Scott Conant's interview!
Follow Scott on Instagram @conantnyc
Follow Scott's restaurants on Instagram @the_americano_atlanta @thepontesangwiches @cellaiosteak
Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod
Follow Skye on Instagram @skye.estroff
Peach Dental is a proud sponsor of Skye's The Limit podcast. Dr. Reznik is offering an exclusive offer for Skye's The Limit listeners - FREE whitening treatment after your new patient exam. Visit peachdentalatl.com to learn more and book your appointment!
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