{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6490bc3dbf64170011eb3510/64d402676bb38000112ae27f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A Cheesy Conversation with Charcuterie Chick","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6490bc3dbf64170011eb3510/1692634085652-cb19cc15b479e80c933fe0729d2c7ec5.jpeg?height=200","description":"<p>On this episode of Skye's The Limit, Skye sits down with the Owner and Founder of Charcuterie Chick to discuss owning small businesses, impeccable branding, must-try cheese pairings, food trends and so much more!&nbsp;</p><p><br></p><p>Join Alex and Skye at the 1st Annual Brie-lliant Board Competition on Sunday, August 27 at Round Trip Brewing at 2pm. More info available on Instagram&nbsp;@charcuterie_chick and&nbsp;<a href=\"http://atlcharcuteriechick.com/\" rel=\"noopener noreferrer\" target=\"_blank\">atlcharcuteriechick.com</a>.</p>","author_name":"Skye Estroff"}