{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Higher Farm in Conversation with Natalie Jones","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/648a0434f7e48c0011801aed/1776802977063-253158cc-d8e0-4705-8ee7-26f875fb0be5.jpeg?height=200","description":"

I knew Higher Farm as a place just outside Bruton that did an amazing breakfast. However, it wasn’t long before I started to hear about the two brothers behind the brand and their ambition, energy and passion about growing food. They are on a mission to support the movement for regenerative food and farming. And it is Ketchup that is at the epicentre of their aspirations to change the way we eat. 


I sat down with Matteo and Giacomo, in their kitchen dining room at Higher Farm and talked about how they came together in business, their vision, approach, and their regenerative standards. 


In their individual ways, the brothers behind Higher Farm are bold, deep thinking and have great fervor. 


@higher_farm

higher-farm.co.uk

","author_name":"Natalie Jones"}