{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/648a0434f7e48c0011801aed/69aef45f08944255d5577172?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Joanna Brennan in Conversation with Natalie Jones","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/648a0434f7e48c0011801aed/1773073379570-458d687b-dc20-4961-96d6-56e12cee9f86.jpeg?height=200","description":"<p>If someone was to ask me to name a business I admire from afar, it would be Pump Street Chocolate and Bakery. There is a magic about it that’s like stepping into a book that you really love. THE most delicious chocolate I have ever tasted, they have flavours such croissant, cinnamon bun and sourdough to name a few, as well as the classics, and wrapped in their iconic Suffolk pink paper.&nbsp;</p><p><br></p><p>A true bean-to-bar craft chocolate,&nbsp;made in small batches from their Suffolk chocolate factory, they also serve heavenly pastry goods in their bakery in Orford. Revered across the world and boasted on many a bakery menu, Pump St really has the golden recipe - not only in flavour but in brand, community and style. Please welcome co-founder, Joanna Brennan to the podcast.&nbsp;</p><p><br></p><p><a href=\"pumpstreetchocolate.com\" rel=\"noopener noreferrer\" target=\"_blank\">pumpstreetchocolate.com</a></p><p>@pumpstbakery</p><p>@pumpstreetchocolate</p><p><br></p>","author_name":"Natalie Jones"}