{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/648a0434f7e48c0011801aed/67e52c6bbf74401b77011316?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Horrell & Horrell in Conversation with Natalie Jones","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/648a0434f7e48c0011801aed/1743618468524-69faa4a3-32bf-43a2-930b-272df66ad0bb.jpeg?height=200","description":"<p>Partners in life and work, Jules and Steve Horell bought an old cow barn in Somerset, built a fire kitchen and started running dining experiences which they launched under the name Horrell &amp; Horrell in 2023.&nbsp;</p><p><br></p><p>I met Jules and Steve when I first moved to Bruton when he was the head chef and she was front of house at the Roth Bar &amp; grill - the restaurant at Hauser &amp; Wirth. Having worked in the hospitality industry for 20 years they’ve seen food trends come and go, climate’s change and people move in &amp; out of the area. When they decided to set they’re own thing up, they were able to come up with a concept that was true to them; Friendly, delicious and homely. And they make it all happen so effortlessly! I sat down with Jules in their home kitchen and chat about how it all started. Welcome to the podcast Jules Horrell.&nbsp;</p>","author_name":"Natalie Jones"}