For those of you who like fermented foods, and if you haven’t discovered it already, CultJar is the one to try. I fell in love with the brand when I first came across the very clever brand name! But not only is the logo pithy, so are the flavours with over 15 different ferments as well as nuts & seeds, pickles seasonings and shrubs.
It is a privilege to welcome founder Peter Prescott onto the podcast today. Having perviously started restaurants including East London’s The Albion & The Boundary, he moved to Somerset just before lock down and found himself starting a surprise new venture in food preservation. It is clear that Peter has a specialists understanding of food, quality and taste - sensorially and also in discernment.
If you curious about the difference between a Kraut and a Kimchi or appreciate the local, sustainable and seasonal then this episode will be right up your street.
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