{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/648731701dba03001165d376/65b7b5bdaaf72e00167b4421?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Extrait - #11 Adeline Glibota","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/648731701dba03001165d376/1706538299467-faac1307d60d7c556c1bff5244d2adcb.jpeg?height=200","description":"<p>Aujourd'hui je vous propose un extrait de ma conversation avec Adeline Glibota, journaliste passionnée de gastronomie et hôte du podcast Girls in food.</p><p><br></p><p>Retrouvez mon invitée sur :</p><ul><li>Instagram : <a href=\"https://www.instagram.com/adelineglibota/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/adelineglibota/</a></li><li>LinkedIn : <a href=\"https://www.linkedin.com/in/adeline-glibota/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.linkedin.com/in/adeline-glibota/</a></li></ul><p><br></p><p>Et son podcast Girls in Food sur :</p><ul><li>Instagram : <a href=\"https://www.instagram.com/girls.in.food/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/girls.in.food/</a></li><li>Internet : <a href=\"https://www.girlsinfood.fr/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.girlsinfood.fr/</a></li></ul><p><br></p><p>Retrouvez-moi sur :</p><ul><li>Instagram : <a href=\"https://www.instagram.com/honorevousguide/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.instagram.com/honorevousguide/</a></li><li>LinkedIn : <a href=\"https://www.linkedin.com/in/marionstorck/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.linkedin.com/in/marionstorck/</a></li><li>Internet pour réserver votre parcours de pâtissologie® : <a href=\"https://honorevousguide.fr/\" rel=\"noopener noreferrer\" target=\"_blank\">https://honorevousguide.fr/</a></li></ul>","author_name":"Marion Thillou - Honoré"}