{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6473fe30064cb10011b5033b/6473fe35064cb10011b503bf?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Why are winemakers throwing away flavour?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6473fe30064cb10011b5033b/6473fe35064cb10011b503bf.jpg?height=200","description":"<div>Dr Mango Parker is a flavour chemist driven by curiosity about the world around her. She chatted to Drew about glycosides – flavour compounds in grapes that often get thrown away by winemakers and may be an untapped source of fruity and floral flavours.</div><div><br /></div><div><br /></div><div>EPISODE LINKS</div><div><a href=\"https://www.awri.com.au/wp-content/uploads/2019/06/240-June-2019-Technical-Review-Hixson.pdf\" target=\"_blank\">Boosting floral aroma of wine with flavourless grape extracts</a> (article)</div><div><br /></div><div><a href=\"https://winetitles.com.au/high-calibre-career-mango-parker/\" target=\"_blank\">High calibre career – profile of Dr Mango Parker</a></div><div><br /></div><div><br /></div><div>MORE FROM THE AWRI </div><div><br /></div><div>Website: <a href=\"http://www.awri.com.au/\" target=\"_blank\">www.awri.com.au</a></div><div><br /></div><div>YouTube: <a href=\"https://www.youtube.com/c/theawri\" target=\"_blank\">https://www.youtube.com/c/theawri</a></div><div><br /></div><div>Facebook: <a href=\"https://www.facebook.com/The.AWRI/\" target=\"_blank\">https://www.facebook.com/The.AWRI/</a></div><div><br /></div><div>Twitter: <a href=\"https://twitter.com/The_AWRI\" target=\"_blank\">https://twitter.com/The_AWRI</a></div><div><br /></div><div>Subscribe to our newsletters: <a href=\"http://www.awri.com.au/subscribe\" target=\"_blank\">www.awri.com.au/subscribe</a></div><div><br /></div><div><br /></div><div>ACKNOWLEDGEMENTS</div><div><br /></div><div>This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.</div>","author_name":"The Australian Wine Research Institute"}