{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/646fb0665a403700113bdee8/646fc812bc0c7d00113da842?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Wild Rose Orchard","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/646fb0665a403700113bdee8/1685041511103-c9197a6983927e5c44a4475350e77855.jpeg?height=200","description":"<p>In the first episode of Free Range Valley, host Ryan Blosser talks to co-owner of Shenandoah Permaculture institute, Trevor Piersol, about food forests design in the mid-Atlantic and his success with honey berries.</p>","author_name":"Ryan Blosser"}