{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/646e5b0009b1ec0011063211/690bb1b1b27ff20ceb3040cb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Martini","description":"<p>For the next few weeks, as we journey through to New Year, we thought we would run a series on cocktails. We start with possibly the most iconic of all, The Martini. It can generally be seen to both obey the rules of 2:1 plus third component while at the same lead the way when it comes to variations on a theme. Gin or Vodka? Olive or pickled onion? Shaken or, indeed, stirred? And introduces running themes such as vermouth, garnishes and even glassware. This episode sets a template for what makes a great cocktail, breaks down any component parts and provides some historical insights into both where a cocktail comes from as well the social vagaries that led to any permutations and mutations.</p>","author_name":"thatwineblokeuk and vinesack"}