Potentially a huge subject but we whittle things down to a few general pointers. Words on sommeliers, pairing with food, inside or outside? Although titled as Restaurants we flirt around a little bit of everything when it comes to choosing a wine for your meal. Are you splashing the cash or saving your pennies? Have you ever considered larger format bottles? What is Cinderella pricing or the Venturi effect? A nod to the pioneering Gerard Basset and obviously, being a podcast on wine, we are not averse to extolling the sometime virtues of beer!
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