Restaurant Critic, Author, Presenter and Podcast Host Jimi Famurewa joins Andi and Miquita at the table - and he's brought his amazing mum with him! The first time on the podcast...
Special times all round as the two are treated to a new recipe of lamb and prune stew, fungee, roast cabbage and more, whilst Miquita serves up a potent hot buttered rum.
The talk turns to heritage, ancestry, and duality, food, faith and culture - themes very prevalent in Jimi's book \"Settlers\" and in his own podcast \"Where's Home Really?\".
Also - What does love look like? what's it like being a food critic? What was Jimi like as a child? And just how good is mum's jollof rice?
All these questions, and more are answered in a gorgeous afternoon amongst friends.
An Offscript Production, and YaYa Production.
Produced by Tayo Popoola and Tom Jenkins.
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