{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/646a8a17972c16001165c0b5/6670b3159e45e1a3117ef42a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Buffets","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/646a8a17972c16001165c0b5/1718661618679-a1e7dcfe89f856c6cf3184fdf5a1c3fb.jpeg?height=200","description":"<p>The Cup is clearly a little peckish as for the second week running it’s selected a food themed review.</p><p><br></p><p>It’s buffets which come under the microscope this week.&nbsp;</p><p><br></p><p>Thankfully not a literal microscope as the thought of what is actually on some buffet food makes our blood run cold.&nbsp;</p><p><br></p><p>So sit back, relax, and best to avoid eating anything as we deep dive into buffets…</p>","author_name":"Daniel Kahn"}