{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/646a8a17972c16001165c0b5/6662bc776944b00012859a78?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Barbecues ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/646a8a17972c16001165c0b5/1717746557467-2977c30aae3ee078afbb6594eba593e0.jpeg?height=200","description":"<p>We’re putting on a purile apron, looking for some matches and convincing ourselves that the flames will burn the grill clean as we get stuck into reviewing BBQs.</p><p><br></p><p>Talk of flame grilled steaks and other meat whilst podding on empty stomachs mean that - spoiler alert - BBQs score very well.</p><p><br></p><p>If you’re hoping to find out what the vegan option is then you may be a little disappointed…</p>","author_name":"Daniel Kahn"}