{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/64675c13c6d90200117e320b/64675cdc1c5ef40010ed3f2e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Regina Sexton","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/64675c13c6d90200117e320b/1684498502694-154a5b1e837b79c42b8d087d5f67c851.jpeg?height=200","description":"<p>Regina Sexton, food historian at University College Cork, discusses the potato diet and limited access to food in early nineteenth-century Ireland.</p>","author_name":"Ian Miller"}